We took our in-laws there last week for a special occasion. The restaurant was packed even on a Thursday evening. We enjoyed the food and service was good. The 4 of us shared 8 small plates, 2 soup shots, a bottle of wine, and 2 desserts. Total bill was a little bit under $200 (tax & gratuity included). I would recommend the soup shots, smoke trout frisee, foie gras, butternut squash ravioli, Moroccan short ribs, and the duck breast. For dessert, try the coconut canneles with pineapple. I did not much care for the beignets. It's a great place to dine and experience different dishes.
Pros: Good food, Hip decor, Good service
Cons: , Small portions
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