We have been coming to Park City for the past three ski seasons and everyone has always recommended Chimayo. So, this year we finally got a reservation.
The food was perfectly presented and the wait staff are cheerful and professional.
I highly recommend the BBQ Spareribs and the Mole Filet Mignot. They were both absolutely scrumptious! Additionally, the bread is served with a deliciously spicy garlic-jalepeno sauce.
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