We took our chances and walked in at 5:30 to find it packed! 2 seats were open at the bar so the host suggested we dine there. It was perfect. We started with Champagne and did the prix fix. The brussel sprouts are heavenly as an appetizer. The lentil dip served the bread is hearty and savory. The flow of food was timed well and we enjoyed the ""tone"" and noticed many happy couples around us. My only complaint is that my mahi mahi (although wonderful on it's own) was swimming in a brown indian-flavored broth that did nothing for the fish. Try the ""flourless choc cake"" and ""cheese plate"" for desert.
Pros: service, romantic, soft lighting
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