Appearances can be VERY deceiving. We walked into what we thought was a cute, quaint place for Sunday Brunch but left with nothing but horrible memories. We waited over 20 minutes to place our order with the chef himself, who was not only impatient but unhelpful. Finally we get our meal - a 4$ croissant that is half the regular size and has not yet risen, ""french toast"" slopped with cinnamon (and no syrup to be found), runny eggs (practically raw) doused in oil and herbs, and the most disgusting 'all-natural' fruit juice ever. Only the coffee was good. All those around us had the same look of disgust. I just can't believe how chef Frederic is still in business.
Pros: 'unforgettable'
Cons: , service
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