As I entered the restaurant I had to walk through a cloud of smoke just exhaled by the owner. Had reservations for weeks for party of 13. I announced our presence to the maiter'd, everyone arrived, chatted around the bar for a while. Asked to be seated, they had no table ready then tried to put us at two separate tables. Food lacked flavor; steaks were poorly prepared; poor menu choices; servers constantly spilled wine. Terrible all around.
Pros: street parking, nice bathroom, polite bus boys
Cons: , poor service, bad steaks
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