My boyfriend & I had the Maryland crab cake and mussels as appetizers. They were both delicious. The crab cake was the best I've ever had. It's texture and combination of flavors was wonderful. My boyfriend had the Tombo Tuna. It was coated in wasabi and masago prior to cooking. It was fantastic. The freshness of the seafood was obvious in every bite. I had the Seafood Bruschette in mango sauce. It's flavor was more subtle and mild but still delicious. For dessert, we had the torte sundae. Aside from a lack of service to keep our water glasses full and plates cleared, the experience was definitely one I plan to repeat. Call for reservations, otherwise you will have to wait about 1.5 hrs on a busy night.
Pros: Diverse Menu, Large Wine List, Fresh food
Cons: , Un-validated parking, No busboys
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