Not a true BBQ joint. The ribs have no smoke flavor. It's more of a half decent, cheap eats, carved turkey sandwich, haufbrau kind of place. The pork spareribs had an interesting pseudo-crackling seasoned crust. The sauce had a mild kick, in a Mexican hot sauce sort of way, not really a traditional BBQ sauce from any of the major U.S. BBQ regions. Baked potato was served with a huge spoonful of margarine. Good value for a spareribs joint.
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