When I stepped into al Vento the other night I was immediatly greeted by the Maitre d' who quoted me a 30 minute wait, but when he realized I was with my elderly father, squeezed me in within five minutes. Our server walked us through several courses and a good Italian wine. The Owner and Chef made an appearence while we were there, shaking hands and thanking patrons. When I commented on the taste of the whole milk mozzerrella, he informed me that it was made fresh daily in house. We were impressed with our server, wowed by our food, and pleasently surprised by the reasonable bill. I will go back often and wish these guys continued success.
Pros: professional staff, freshly made food, friendly atmosphere
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