Tiger Lily now has a menu that tries to serve several distinct subgroups of customers who variously want scorpion bowls and pu-pu platters, generic suburban Asian/Thai food swimming in sweet sauce, or fairly authentic Malaysian dishes. If you pay attention to which type you are likely ordering, you can get some good food. Our food was more of the generic type, but some of the dishes going to other tables looked a lot better and they seemed to like them.
Pros: open late, near Symphony Hall, varied menu
Cons: , mixed quality
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