Personally, I loved this place. I am a martini guy - vodka, not gin - and their classic martini with blue cheese olives is pretty damn near definitive. And they know to shake it until it's cold - and keep going. I followed this up with a "Carpet-bagger" steak - a beautiful marbled prime steak, stuffed with oysters, and then a guinesss, brown sugar glaze?
And then I had my arm twisted to try one of their dessert martinis - a pietini. We had a round for the table, so I got to try several. This is the best way to do this, because once you've tried one, curiousity will make you want to sample them all. Everything I tried tasted EXACTLY like the dessert it was named after.
A little upscale, but if you're looking for an impressive place to take a client or a date, I wouldn't hesitate.
Pros: not noisy, good bar, steak friendly
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