The appetizer and main dish were brought to the table at the same time. Later when I told the waiter that an appetizer should come first he said it was almost impossible to do because the employees were new and there were over 70 working there.
The calamari eggplant appetizer was swimming in oil and because I ate the appetizer first, the shrimp and vegetable tempura were somewhat cold when I got to it. The shrimp tempura was also soggy and the batter too heavy. They do give you four shrimp, which is two more than other Japanese restaurants. Unfortunately it is just a lot of heavy batter. If you want to fill up on big portions and are not discriminating, then eat here.
Pros: parking
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