I went there 2 times. Both times the food came soo slow which led me to conclude they have no idea what they are doing in the kitchen. I asked the waitress who the chef was and she did not know what to say. actually it is a resturant without a chef, i guess they get it out of books or something.
Prices are ok but not super great, the sald, very small portion is pricy for the serving amount.
good luck for them, but the city has way bettr places, I have no idea how they are getting all these raving revieus, my expeince might have been diffrent
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