My wife and I were pleasantly surprised to see not one, but TWO of the seven entrees on the menu as vegetarian options. A rare percentage, even in SF. The brussel sprouts made her rethink her childhood suspicion of them, although, admittedly, it was probably more the white truffle oil than the sprouts. The creative veggie entrees - pumpkin steak!? - were perfectly cooked and complimented by well proportioned sides and sauces. The flourless chocolate cake was worth every bit of caloric badness. Our server was gracious and professional and the ambiance was fantastic - even if a bit too cozy at first in contrast to the cool November evening. Highly recommended for special occasions. Reservations made our visit much more enjoyable as we were seated immediately upon arrival.
Pros: Creative entrees, ambiance/decor, laid-back, pro staff
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