Finally had the chance to experience El Sarape on Saturday night. 1st come, 1st serve, very small, dark. Strolling guitar player was wonderful. Food was good and came out hot, but $23 for a ""small"" piece of chilean seabass and $22 for 5 strips filet mignon on my platter. I consider overpriced. Margaritas-absolutely delicious but extremely overpriced. $9.00 for a margarita? Come on it's not the Four Seasons. They don't even charge that much. They need to reduce their prices in order for me to go back.
Pros: Food good, Guitar player, Taste of Margarita
Cons: , Bar-middle restaurant, pricey
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