Early on a Friday, the place was empty except for smokers in the bar. Two orders of ""St. Louis"" ribs
@ $20.oo each were not edible. Must have been cooked 2 weeks before serving. Homemade potatoe chips were good but for $9.00 a serving. No thanks. This native Houston restaraunt frequenter will not return.
Pros: decor
Cons: , service, price
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