Reading the prior reviews, I don't get it: ""small plates"" indicates ""small servings."" Right? And to be honest, the small plates had more than enough food on them! Good grief, must everything in this country be super-sized?!
But to the food. I had dinner here twice in less than a week (completely by accident). So, I've had just about all of the small plates and enjoyed everyone of them. Especially the stuffed dates (something I generally don't like), the goat cheese with honey (superb!), the lamb tartare (which was outstanding) and the Moroccan meatballs (which were fantastic). I favored the small plates over the big plates (the steak wasn't interesting, but the rack of lamb was better, but only slightly). Service was fine and both times I lucked out with the window tables. Otherwise, it's a tight fit.
Pros: Food, Service
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