I was really thrilled to see a new restaurant occupy that old, horribly decorated N E Thyme space. Upon entering I was amazed at the transformation of the restaurant. I was also greeted by one of the chefs through a new window that lets customers view the kitchen.
The food was amazing! Not only was everything tasty, but also portion sizes were not too big and not tiny. Ingridient quality was very noticable. Prices were also very approachable and puts this restaurant into a catagory like no other.
I tried two different glass pours, both under $10. I didn't recognize any of the ""usual"" bottles and was very fond of their use of small operated vineyards. I think it only makes sense for a small neighborhood restaurant to use winerys that are also small and unique.
Pros: great food
Cons: , sound can be loud
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