For 7 out-of-town guests, Andalu was a great choice.
Una was phenominal! Fun and informative with out being obtrusive. Ask for her.
She recommended a Pinot Nois, a Merlot and a full-bodied Zinfandel served throughout the meal, explained the menu and how best to order. Experience the Grilled Portobellini, the tender Ribeye w/chimmichurri and the Camazola cheese fondue w/Fuji apples, Asian pears.
The service was remarkable.
Table always cleared of empty plates-never cluttered. Small plate tapas-style dining allows everyone in the group to be interactive with the food and each other. Great fun.
Una was very discreet in allowing me to slip her my credit card after taking our dessert orders.
BTW, order the Dulce de Leche sundae!
Highly recommend paying the $8 for valet parking. Save the aggravation looking for that non-existent street parking.
Andalu made our evening and the start of my guest's SF experience the best fun.
Pros: Inexpensive, Great Food, Great Service
Cons: , Poor Street Parking
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