This place was okay but sitting there amidst a young, predominantly non-Korean crowd, sampling my boyfriend's vegetarian jap-chae, I longed for the bustle, no-frills atmosphere of the true Korean shik-dang experience, where practically every dish is infused with meat or fish something or other. It's a good place to go if you have vegetarian buddies who want to try Korean food or if you want to introduce someone wary of ""ethnic"" flavors to Korean cuisine. I would have rather slurped some bibimgooksoo at Hanbat, downed some smoothly seasoned kongbiji at Chodanggol or even munched on some chewy Nakji bokum at the Mill.
Pros: for beginners
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