Our evening started and ended well. Service was good and attentiveness was just right. Canoe has four selections of bread, very enjoyable. The crab fritter appetizer was the size of a tennis ball and very loaded with crab. The mussel appetizer simmering in a flavorful coconut sauce was awesome with sour dough bread. My husband liked his scallop entree as much as any fine dining restaurant, but did not care for the sides. I, on the other hand, really liked the sautéed mushroom and squash ravioli sides, more so than the lemon sole entree. Hubby thought the ice cream selection was okay, but I really liked my poached pear with gingerbread and pumpkin ice cream. The dim lighting in the patio made for a very romantic evening, and their courtyard is made for an after dinner stroll with several benches for you to relax and talk after a good meal.
Pros: ambience, food, service
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