Royal Japan has a great atmosphere. The sushi is prepared by an actual chef who can make things not on the menu and is not just trained to make rolls. He can make some really good specialty dishes. I recommend the Tuna Tartar, just ask him to whip up something and he will. I don't see where the other two reviews went, but we obviously didn't dine at the same place. People who can't eat food other than Hibachi and then have to complain about fried rice, dipping sauce, and meat should just order take out or stay in!
Pros: good food, reasonable prices, wait staff
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