After over 50 years in business, there must be something going right here.
This is just a simple, blue collar Italian restaurant. Nothing fancy, but it's clean and the food is superior. I took my best friend's future in-laws (Italians from Chicago) here and they were very impressed with the pies.
My recommendation here is to get the Italian Sausage, either on a pizza or as a sandwich. It's homemade and packed with flavor.
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