I was entertaining guests from NYC. a party of 5 in total...so 4 of us ordered the same dish- two of us had the ribeye and two of us had the pork. Well, after 30 minutes they brought out one of each dish and share plates...the server said the kitchen didn't realize we had each ordered our own entree- huh? The worst part was the solution offered was to cut the ribeye and the pork in half, give it to us cut in half on individual plates and then make two more orders to eat later again CUT IN HALF! I was embarassed to say the least and mortified that I was entertaining important guests at such a restaurant. The most memorable part was still paying $140.00 for this lovely experience.
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