My girlfriend and I went to Andalu on a Friday night. The food was not very Spanish or Andalusian (as the name suggests) but adventuresome and mostly really good Californian fare: Rabbit Sogu, Portabellini, and Crispy Mac Cheese were the best. Waiter was friendly and knowledgeable but service was very, very slow. We had to ask for the bill twice and the restaurant wasn't even that busy. Two things we ordered were also forgotten but we were fortunately not charged. Their myriad wine tasters are generous and intriguing.
Pros: Wine Tasters, Shared Portions, Reasonable
Cons: Terrible Parking, Uncomfortable Chairs, Wine and Beer only
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