The atmosphere is very relaxing. Inside, the large windows allows you to people watch while dining in festive colors and high ceilings with an array of art work on the walls. Outside in the heated patio, tiny lights enhance the night sky while jazz music is playing in the background. The creative chef has a talent of making each portion of your food taste different. The pot of steamers has sweet mussels and clams drenched in a bath of of garlic, butter broth, white wine and scallions. We found ourselves dipping the bread to absorb all the sweet buttery taste. The rainbow trout with stuffed crab and the fluffy basmati rice was wonderful. The gumbo was an explosion of taste with sausage and seafood. The smoked salmon with linguini was delicious. Service was attentive and leisurely.
Pros: atmosphere, food, service
Cons: parking
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