The service was efficient and unhurried, the atmosphere was fun, and the food was incredible. Definitely my kind of place--unpretentious and welcoming--easily among the best Italian I've ever had anywhere, including Italy. We had the shrimp w/fennel and arugula appetizer, and the caprese di bufalo which had roasted peppers and mushrooms. Both were amazing. For the entree, I had the fusilli in cartoccio and my partner had the veal scaloppini which had mushrooms, cheese and asparagus. The fusilli was ethereal; fresh seafood with perfect pasta. So good it made me laugh with delight. This place is absolutely not to be missed--worth the trek.
Pros: perfect pasta, great service, convivial atmosphere
Cons: very busy
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