nice restaurant with good solid italian food. lots of different pastas and brickoven pizza to try. got a nice glass of house barbera which worked great. the calamari was ok. it's huge, you can totally share with a couple of friends. pastas seemed really rich. i prefered the pizza. mine was with prosciutto. service was low. there seemed to only be 2 waiters who seemed indifferent and a bunch of busboys running around performing waiter duties. i'd go again if i was in the neighborhood but for the money i think there are better places such as otto enoteca or l'ulivo.
Pros: good pizza, nice wines
Cons: pricey, poor service
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