I like this place, I REALLY like this place. This is what Frank used to be, before its charm and essential goodness began its downward spiral. Having said that, I have to say: more lamb in the lamb ragu, please! It's no fun digging through that delicious spaghetti and sauce, trying to excavate for specks of lamb.
The salmon with capers arrived charred on the bottom, underscoring its potential for greatness. The service is a little flaky as well, but the overall package is one I willingly accept, as long as they don't go the way of Frank...
Pros: Pasta is delicious, Prices
Cons: Wine selection - eh
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