Went on Friday, sat at the bar around 8PM - restaurant itself was not particularly crowded which we found strange. Ricotta gnochi are OK - the sausage is delicious, but when isn't sausage? Bucatini with an amatriciana sauce was good, but not mind-numbing or anything. Pork shin with honey sauce was interesting, but the small piece of meat was wrapped in a larger piece of ""fat"" that was inedible. All in all, this place is good for a decent plate of pasta, some good wine and a fun time - depth of flavor of food is only OK though. Perhaps it was just an off night - but I've had better for the same price
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