(I've raised my rating to "9" based on several additional visits. Think just gets better. The following narrative from February still gives a good feel, though.) The charming and capable Think staff make you feel right at home, and when the food starts to show up, you hope never to leave. We were seated without reservations on a Saturday night but were never made to feel rushed during hour 90-minute meal. A risotto-stuffed calamari appetizer was moist and flavorful, with fresh tomato garnish and a hint of cilantro in the stuffing. The roast pork was less successful (based on the somewhat bland potatoes), but the meat was tender and plentiful. Farfelle with skirt steak and blue cheese was as delicious as you expect. But the show stealer was dessert - warm chocolate cake with a big shingle of ice cream. It made me feel three years old again!
Pros: Decor, Dessert, Service
Cons: Small dining room, Some inconsistency
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