Although at first I wasn't completely sold on El Patio, the food really grew on me. Their meals are in some ways unconventional, but if you leave your close-minded expectations at the door and just take it for what it is, there is a distinct possibility that you will develop the same type of deep affection for El Patio that I now harbor. The David Special consists of two flat tacos with chile con queso on top followed by the second course of cheese enchiladas, rice and beans. To conclude, I love authentic Mexican food. I seek out ""holes in the wall"" over some manufactured Margarita-centerd crap like Baby Acapulco, and although it took a while to really appreciate El Patio, I now realize that it has everything that I want in a restaurant: homey atmosphere, friendly folks, and warm, tasty comfort food. Eat on...
Pros: A wonderful place
Cons: ???
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