There is a sign in the window alerting the public that the restaurant is no longer open for lunch because of the on going constuction in the immediate area (too much dust and noise during the day). There is a forlorn look about the place, as if to say that they are losing a battle against time. The signature appetizer, crabcake with creole mustard sauce was good but not spectacular. The grilled baby octopus was tasteless. The signature Bbq Pork Tenderloin with smoked apple chutney was delicious, but the other entrees were below expectations. This restaurant is past it's prime.
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