We have been eating here for over a year now. Fish is always good and fresh. Their wasabi tobiko is punishing (and bright green), and I haven't been to many other places which would serve the tasty gunkan-style monkfish liver.
Their rice portions are quite big (bad), but at least the fish overhangs it to a good degree (good).
Relatively OK selection of sake, with a strange inverted way of serving the higher end ones, where they place a glass inside the pine box and fill both.
Service can be spotty, but things get done. Bar seating is preferred, as the sushi arrives much faster (that is very important for hand-rolls).
Pricing is OK, $30-$60/person, depending on alcohol. Parking is good, it is located in the strip mall.
Make reservations on Friday and Saturday nights, especially for groups 4 and up.
Pros: Fresh, Wasabi Tobikko, Monkfish Liver
Cons: Service, Rice Overabundance
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