Though perfect for a not particularly- special occasion, too, I went on my birthday and was blown over by the attention and care of the maitre d' Mark, our waiter Brandon and the chefs. We tried the 5 course ""sampler"" and everything was delish, though the duck confit crepe with golden beet emulsion and frisee was a major standout. At the end of the dinner, Mark presented me with an autographed menu (by the chefs) that had a personalized happy birthday message at the top. Fun, not fussy, very unpretentious.
Pros: Service, Charm, Food
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