This new restaurant is a real find, if hell is anything like this, sign me up. Judging by the crowds for Sunday brunch, the gospel of ""damn good food"" is spreading fast.
This is food with attitude, nothing ordinary here. I truely enjoyed the Scrambled Eggs with Lobster my first vist. On subsequent visits I discovered a delicious Walleye Hash and the all ready famous Lemon-Ricotta Pancakes. Do I dare say they were heavenly! On my last visit my companion ordered the Cyn-Ful Breakfast, it promised to be 'the most decadent breakfast around,' he was not disappointed. He had a silly grin on his face after eating the whole thing. I don't know where they get their bacon, but it sure is good.
Lunch is also served, I recommend the Crab Cakes and the Chicken Stir Fry. At some point in time I plan to try everything on the menu.
Pros: generous portions, unique menu items, Friendly staff
Cons: not open for dinner
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