WOW!! The spring tasting menu was incredible and we were treated like royalty. This rated as possibly one of the finest meals I have ever had anywhere - it was that good on that night. They showered us with desserts and cookies, after our 7 course tasting. Reeling with delight - comes with a price. We replaced the squab with the lamb, and that was one of the most interesting and delicious dishes -stuffed with foie gras and almost fried in a crust - incroyable! The cod was superb and the mushrooms and crawfish in a crock topped with crust was sublime. Want to return for the Fall Tasting!!
Pros: incredible food, excellent service, lovely atmosphere
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