For the first time ever I am at a loss for words in describing a restaurant. Nevertheless, I will try. To start the food was great, albeit small portions. I loved the cheese fondue, cheese plate and ahi tacos. The tartar and Watermelon salad were nice. On the downside the service was pretty bad. We waited over 15 minutes until someone came to our table. The waitress did give us a free helping of sangria for the mistake. The restaurant's vibe is really strange. I can only explain it is as if it were a private club and we did not have a membership. All six in our party were a little turned off by the uncomfortable vibe from the entire staff. It's too bad for Andalu.
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