Waitress and hostess were indifferent. Wine list was too expensive - most bottles well over $90. Food was big disappointment, given the high price. Our salad for $11 consisted of six leaves of arugala and two shavings of beet. The mushroom antipasti for $19 was an unremakable half cup of sauteed mixed wild mushrooms. For $17, our other antipasti - grilled calamari and prawn - was one shrimp and three baby squid sitting in a bath of olive oil. Our entrees could only be considered good if served cafeteria-style for $5.95 at Bob's Big Boy. I had the lamb loin for $39 which - served medium rare - was dry, shrivled and tasteless (i.e. reheated), paired with runny mashed potatoes. My wife ordered the seared turbo and scallop for $37 which was bland, unappealing in appearance and so salty you could taste the sea, not the food.
Pros: Good coffee, Romantic setting, Extensive wine list
Cons: Bad food, Unfriendly Staff, Expensive wine list
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