I was almost scared off by crowd and the impossible promises of well-cooked and cheap Thai food in a great setting, but this place really delivered. The service was barely passable, but my food -- fried cod with green papaya salad -- was perfectly cooked. It was easily as good as any seafood dish I've had at $100-a-head restaurants.
Didn't try the noodles or curries, so can't comment on their quality/authenticity, but next time.
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