Just ate there for the first time this weekend--was wowed by the lovely space and creative Southern menu. Veggies--squash, butter beans--were down-home delicious. Shrimp po-boy was tasty on crusty baguette, if a bit expensive ($9 with no side items). Big problem, though, with service. Perhaps they lost our ticket--it took our food an hour and 15 minutes to arrive after we placed our orders. They obviously felt bad and gave us gratis cups of yummy tomato-basil soup to ""tide us over,"" but still. It killed the experience. I'd give them a second chance, though.
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