I was here several months ago, just after the restaurant opened. It was fabulous. I just went last week, and I'm sorry to say they are losing it drastically. The food is still great, other than that -- what a nightmare. We had to wait 45 minutes, WITH a reservation and it was only a weeknight. The wine list is more extensive and expensive and more bland. The sommelier was annoying and extremely unhelpful. The appetizer took forever to get there and then are entrees came before we had finished them. I think the Chef here has a great thing going and knows his food. I think they need to get their act back together and showcase this a little better. I'm spending way too much money to be annoyed. I won't go back, and would highly caution my friends about the place as well.
Pros: Food
Cons: Unreliable Seating, overpriced winelist
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