My wife and I checked this place out for Restaurant Week. Expectations were pretty high considering the quality of Danny Meyer's other restaurants. Although it is no Union Square Cafe (but what is?), food was excellent, decor fine, & service above average. I opted for the Restaurant Week menu, which was a good deal for $30.03. My wife opted for items off of their regular menu. My only complaint is that portions are pretty small...even for an ""haute cuisine"" type of restaurant such as this. However, it's not outrageously expensive, so I would almost opt for a Tapas-style approach to dining here the next time. Wait staff was surprisingly young, but we did go on a Mon. nite, so maybe it was ""training night."" Complimentary petits fours were a nice touch.
Pros: Excellent Food
Cons: Small Portions
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