but needs bolder flavors. The very likeable Chef David does a great job of presenting gourmet Chinese dishes, like the handmade shrimp and pork dumplings, moo shoo duck with hand-made wrappers, tender lamb, etc. However, the dishes lack the bold Chinese flavors that I hoped to find there. Traditional Chinese has wonderful flavors of five-spice, salty black beans, chili, sesame oil, ginger, sweet&sour, hot&sour, etc. but I did not find those exciting flavors here. My favorites were the dumplings and moo shoo duck. I'll return for more, but I hope to find more flavor next time. Pao Lim in Durham offers stiff competition with bolder flavors.
Pros: Gourmet Chinese, Beautiful Restaurant, Nice Window Views
Cons: Lacks Bold Flavors, Parking
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