I visited Zula for the second time this past weekend. My girlfriend and I had a martini at the stylish bar before heading to the dining room. Since there wasn't much of a crowd that evening, there was no wait for a table. My girlfriend started with the salmon/tuna tartare and I had the beef carpaccio with goat cheese, artichokes and tomatoes. Both were as as pleasing to the mouth as they were to the eye. Then, for the entree, she had the Sante Fe seasoned lamb chops and I went with the server's recommendation and tried the South Texas pork chop over smoked gouda grits. The portions were quite large, but I savored every bite. The wine selection was abundant and fairly reasonably priced. Our server also suggested a Pinot that matched our food woderfully. The music was as upbeat as the service and we will definitely return.
Pros: friendly staff, great music, succulent tuna
Cons: parking
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