Ever pay $30 for an entree that you can get at any roadside diner in Malibu for $10? If so, you've been to Beau Rivage. The ambiance is great as is the service. My suggestion: don't get there hungry, get a bottle of wine, find the one or two good appetizers on the menu (the special baked Brie was good but the lobster bisque was terrible) and then enjoy the atmosphere.
Pros: atmosphere, service
Cons: food quality, food prices
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