Excellent. The food was imaginative and beautifully presented. We tried the tuna tartare appetizer and a lovely salad with cherries, spanish almonds, and toasts with goat cheese. Desserts were also delicious - the warm chocolate cake with hazelnut cookie dough ice cream sundae, and a blackberry tart with a creme brulee filling and a superbly buttery crust. Service was good, but not outstanding, especially given the quality of the food and the prices.
Pros: romantic
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