Perfect for the summer, Bacchus with a lovely garden with tall shade trees, makes the summer much more lively in South Brooklyn. For starters try the frisee with lardon and cheese (always refreshing in the summer). Entrees included tender rabbit, luscious monkfish and tasty pork tenderloin. The restaurant now has it's wine license (they were gracious enough to allow us to open our wine the day after they got it, without a corkage fee) with a nice selection of inexpensive Loire reds and whites.
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