Thalassa is a nice new addition to the Tribeca restaurants. The ambiance is cool and minimalist. The food is fresh and bursts of flavor. I had the scallops and prawn in the tomato sauce as an appetizer which was very bold and tastey. The meal was followed by the soft shell crabs which were absolutely delicious! Tender, just salty enough and cooked to perfection. Others had the market lobster which was very good, but at $50 for the entree...I think the prices are a bit ridiculous for what you get. The desserts were less appetizing. The valrhona chocolate crepes were hard and didn't taste very fresh. The sorbets were way too sweet to finish. A good place to take clients on an expense account.
Pros: Nice ambiance, Good for groups
Cons: Pricey
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