Here is one of the overrated Japanese restaurants where most Japanese do not want to go. Americans tend to think big sushi is better. If you think so, you do not know the difference between rice ball and sushi. Cooking sushi is very difficult and it takes time. As far as I know, chefs of Yama and Blue Ribbon Sushi (among Top 10 Sushi nominees: forget Sushi Samba which offers totally diffenrent food) are not trained to cook sushi at all.
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