Absolutely, the best in Japanese cuisine. I firmly suggest that any new patron try the chef selection, which is composed of several sample plates, which are delectable. Also, the cold Sake in the bamboo shot glasses also superb. Definitely the best cuts of fish and meat go into every dish. How do I know? Because you can taste the difference! I must also give props to the table service, both times I have been there the waiter knew everything there was to know about each specific dish and their recommendations of what sake went with what food was right on the money!
Pros: Ambiance, Service
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